{
  "fields": [{"id":"_id","type":"int"},{"id":"Kelompok bahan pangan","type":"text"},{"id":"Jumlah energi kelompok bahan pangan berdasarkan hasil survey","type":"numeric"},{"id":"Angka Kecukupan Gizi kelompok bahan pangan","type":"numeric"},{"id":"Bobot kelompok bahan pangan","type":"numeric"},{"id":"Kualitas konsumsi pangan","type":"numeric"}],
  "records": [
    [1,"Padi-padian",818.1,38.96,0.5,19.48],
    [2,"Umbi-umbian",108.14,5.15,0.5,2.5],
    [3,"Pangan Hewani",489.46,23.31,2,24],
    [4,"Minyak dan Lemak",584.74,27.84,0.5,5],
    [5,"Buah/Biji berminyak",63.62,3.03,0.5,1],
    [6,"Kacang-kacangan",206.92,9.85,2,10],
    [7,"Gula",129.62,6.17,0.5,2.5],
    [8,"Sayur dan buah",228.2,10.87,5,30],
    [9,"Lain-lain",22.22,1.06,0,0]
]}